SNACKS TO BEGIN

Oysters (x2) £8 - Mandarin vierge - nori hot sauce

Gordal Olives £5

Cashew parfait tartine, plum, sherry (x2) £6

English muffin, miso honey butter (x2) £6

STARTERS

Trout pâté, crumpet, pickled cucumber, dill

Rump cap tartare, kohlrabi, kale, mustard

Celeriac velouté, macadamia praline, chervil

MAINS

Coley, clams, artichoke, smoked butter sauce, chicory

Lamb rump, puy lentils, BBQ maitake, tardivo

Squash Vol-au-vent, ricotta, mushroom, parmesan

SIDES (£7 each)

Chips / Creamed corn, parmesan, crème fraîche

DESSERTS

Tirami-choux

Black sesame panna cotta, blackberry sorbet, hazelnut, meringue

Driftwood, Prima Donna, oat crackers, crab apple jelly

All dietary requirements can be catered for with advanced notice.