SAMPLE LUNCH & PRE-THEATRE MENU
2 courses £26 / 3 courses £29
Lunch menu available Wednesday to Saturday 12-2.15pm
Pre-theatre menu available Wednesday & Thursday 5-5.30pm
Sunday Lunch is served from 12pm to 5.30pm 2 courses £30 / 3 Courses £35
Snacks to begin
Oysters (x4) £16 - rhubarb ponzu - bergamot hot sauce
Gordal Olives £5
Ox cheek croquette, salsa verde (x2) £8
Parker House roll, smoked honey butter £6
Starters
Pork rillettes, kholrabi, kale
Cured trout, blood orange, jalapeño
Wild garlic soup, hens egg, almond
Mains
Confit duck leg, puy lentils, radicchio
Cod, red wine sauce, mash, king oyster mushrooms
Watercress gnudi, purple sprouting broccoli, pine nuts
Sides (£7 each)
Hasselback potatoes / Creamed spinach, Pecorino
Desserts
Sticky toffee profiteroles
Chocolate mousse, creme fraiche
Cheese selection, oat crackers, pear
All dietary requirements can be catered for with advanced notice.
SAMPLE DINNER MENU
2 Courses £38 / 3 courses £43
Available Wednesday to Saturday
Snacks to begin
Oysters (x4) £16 - rhubarb ponzu - bergamot hot sauce
Gordal Olives £5
Ox cheek croquette, salsa verde (x2) £8
Parker House roll, smoked honey butter £6
Starters
Pork rillettes, kholrabi, kale
Cured trout, blood orange, jalapeño
Wild garlic soup, hens egg, almond
Mains
Confit duck leg, put lentils, radicchio
Cod, red wine sauce, mash, king oyster mushrooms
Watercress gnu, purple sprouting broccoli, pine nuts
Sides (£7 each)
Hasselback potatoes / Creamed spinach, Pecorino
Desserts
Sticky toffee profiteroles
Chocolate mousse, creme fraiche
Cheese selection, oat crackers, pear
All dietary requirements can be catered for with advanced notice.
