Snacks to begin

Oyster x 2 (+£7)

-parsley emulsion

-sea buckthorn hot sauce

Cashew ‘faux gras’ milk bread, redcurrant, cranberry x 2 (+£7)

Cured halibut croustade, arenkha, lemon x2 (+£7)

Starter

Cured trout, ginger, radish, spring onions

Onion squash, hazelnut, buttermilk, mushrooms

Main

Cod, vadouvan, clams, cauliflower, lime pickle

Duck. clementine, hash brown, chicory

Dessert

Wigmore, apple tart tatin

Sesame choux, blackberry, almond, white chocolate caramel