SAMPLE LUNCH MENU £39

Snacks to begin

Oyster x 2 (+£7)

-strawberry, elderflower

-kalamansi hot sauce

Cashew ‘faux gras’ eclair, morello cherry, white port x 2 (+£7)

Cured halibut, kholrabi, apple, shiso x 2 (+£7)

Starter

Raw Scallop, arbroath Smokie dashi, furikake, ginger

Vol-au-vent, courgette, parmesan, wild mushrooms, walnut

Main

Cod, clams, saffron bisque, farfalle

Lamb, carrot, peas 'a la française'

Dessert

Baron Bigod, apple tart tatin

Raspberry trifle

SAMPLE DINNER MENU £75

Oysters x 2

-green strawberry, elderflower

-Kalamansi hot sauce

Cashew ‘faux gras’ eclair, morello cherry, white port

Cured halibut, kohlrabi, apple, shiso

Confit trout, horseradish, buttermilk, dill

Brioche sourdough, wild garlic butter

-

Raw scallop, Arbroath Smokie dashi, furikake, giner

-

Lamb, carrot, peas ‘a la francaise’

-

Raspberry Trifle