Snacks to begin

Oysters (x2)£8 - Citrus Vierge, tarragon oil - nori hot sauce

Gordal Olives £5

Panisse, cheddar, pickled walnut (x2) £6

English muffins, smoked honey butter (x2)£6

Starters

Cured torut, mussel butter sauve, turnip, parsley

Duck liver parfait, toast, blood orange, almond

Asparagus, hazelnut praline, hens egg, hollandaise

Mains

Hake, langoustine bisque, fennel, pink fir potato

Flat Iron beef, baby gem, smoked Ceasar dressing, wild garlic

Hispi, fregola, lovage, oyster mushroom, pine nut

Sides (£7 each)

Chips / Creamed spinach & Spenwood

Desserts

Chocolate mousse, syllabub

Lemon posset, rhubarb, meringue

Comte, oat crackers, honeycomb

All dietary requirements can be catered for with advanced notice.