SNACKS TO BEGIN

Oysters (x2) £8 - japanese rose granita - nori hot sauce

Gordal Olives £5

Torched mackerel, shiso, cucumber (x2) £8

English muffin, whipped cep butter (x2) £6

STARTERS

Cured trout, peach vierge, pistachio, verbena

Sliced pork collar, tonnato, duck fat crumpet, caper berrries

Courgette velouté, ewe’s curd, lemon, smoked almond

MAINS

Coley, fennel, orange, clams, langoustine bisque

Bavette steak, Roscoff, aubergine, pine nut, grilled frigatello

Ricotta agnolotti, mushrooms, hazelnut pesto, peas, madeira

SIDES (£7 each)

Chips / Isle of Wight tomato salad, panko, anchovy

DESSERTS

Cherry pavlova, kirsch, chantilly, chocolate

Summer berry sundae, crystallised violets. almond, caramel

Driftwood, Baron Bigod, oat crackers, honeycomb

All dietary requirements can be catered for with advanced notice.