SAMPLE MENU
LUNCH £39pp
+ £7
Oyster x2
+ £7
-eleanore hot sauce
-jalapeno granita
+ £7
Cashew ‘faux gras', redcurrant, white port jelly x2
+ £7
+ £7
Cured trout, radish, lovage x2
+ £7
-
Asparagus, king oyster mushroom, parmesan
Raw scallop, apple, shiso, cucumber
or
Asparagus, king oyster mushroom, parmesan
-
Duck, white beetroot, bitter orange, maitake, apricot
Hake, clams, saffron bisque, farfalle
or
Duck, white beetroot, bitter orange, maitake, apricot
-
Strawberry choux, mascarpone, olive oil, yoghurt
Baron Bigod, apple tart tatin
or
Strawberry choux, mascarpone, olive oil, yoghurt
_
£33pp
Paired wines
£33pp
-
All dietaries & allergies can be catered to with advance notice.
Please note a 12.5% service charge will be added to the bill.
DINNER £75pp
+ £7 supplement
Oyster x2
+ £7 supplement
-eleanore hot sauce
-jalapeno granita
Cashew ‘faux gras', redcurrant, white port jelly
Cured trout, radish, lovage
Langoustine, fregola, tarragon
Sourdough, garlic & parsley butter
-
Raw scallop, apple, shiso, cucumber
-
Duck, white beetroot, bitter orange, maitake, apricot
-
Strawberry choux, mascarpone, olive oil, yoghurt
_
£50pp
Paired wines
£50pp
-
All dietaries & allergies can be catered to with advance notice.
A 12.5% service charge will be added to the bill.