SNACKS TO BEGIN

Oysters (x2) £8 - wild plum granita - nori hot sauce

Gordal Olives £5

Cashew parfait tartine, damson, sherry (x2) £6

English muffin, whipped cep butter (x2) £6

STARTERS

Smoked trout, buttermilk, cucumber, dill

Rump cap tartare, beef fat crumpet, Spenwood, parsley

Chicory tart fine, walnut ketchup, Barkham Blue

MAINS

Coley, fennel, orange, clams, langoustine bisque

Duck breast, BBQ maitake, beetroot & plum

Cep tagliatelle, hazelnut, radicchio, black garlic velouté

SIDES (£7 each)

Chips / Isle of Wight tomato salad, panko, anchovy

DESSERTS

Carrot cake choux, cream cheese, sultana, pecan

Warm chocolate mousse, mascarpone ice cream, black sesame, fig

Driftwood, Baron Bigod, oat crackers, honeycomb

All dietary requirements can be catered for with advanced notice.