Snacks to begin

Oysters (x2)£8 - Concord grape - nori hot sauce

Gordal Olives £5

Hash brown, cream cheese, arenkha (x2) £6

English muffin, miso honey butter (x2)£6

Starters

Cured trout, wild garlic bagna cauda, turnip, croutons

Duck rillettes, pickled celeriac, sourdough, cornichons

Asparagus, sunflower seed gazpacho, quails egg, crowdie

Mains

Hake, Jersey royal potato, hispi, mussel broth, capers

Pork belly, chickpea, salsa verde, bitter leaves, pangrattaro

Mushroom vol-au-vent, roscoff, Spenwood sauce

Sides (£7 each)

Chips / Creamed spinach

Desserts

Malt chocolate ganache, creme fraiche sorbet, almond, spearmint

Banoffee cremeux, poppy seed, sultana, lime

Driftwood, Baron Bigod, oat crackers, honeycomb

All dietary requirements can be catered for with advanced notice.