Snacks to begin

Oyster x 2 (+£7)

-plum, pickled shiso

-sea buckthorn hot sauce

Cashew ‘faux gras’ milk bread, redcurrant, sherry jelly x 2 (+£7)

Cured halibut croustade, arenkha, lemon x2 (+£7)

Starter

Cured trout cucumber, dill, mussel sauce

Celeriac veloute, girolle, brown butter, pine

Main

Cod, vadouvan, clams, cauliflower, lime pickle

Duck, beetroot, cep, elderberry, swede

Dessert

Baron Bigod, apple tart tatin

Sesame choux, blackberry, almond, white chocolate caramel