Snacks to begin

Oyster x 2 (+£7)

-green tomato, elderflower

-kalamansi hot sauce

Cashew ‘faux gras’ croustade, morello cherry, white port x 2 (+£7)

Cured trout, kolhrabi, apple, sorrel x2 (+£7)

Starter

Raw scallop, almond, plum vierge, shiso

Vol-au-vent, courgette, parmesan, wild mushrooms, walnut

Main

Cod ‘forestiere’, fondant potato, creamed spinach

Venison, celeriac, girolle, green peppercorn, blaeberry

Dessert

Baron Bigod, apple tart tatin

Pistachio Tirami-Coux