Snacks to begin

Oysters (x2)£8 - Grapefruit Vierge - nori hot sauce

Gordal Olives £5

Cashew ‘faux gras’ tartine, cherry (x2) £6

English muffin, miso honey butter (x2)£6

Starters

Cured trout, cucumber gazpacho, sour cream, shiso, apple

Beef tartare, cornichon, potato crisp, espelette

Tomato, sourdough, chili, fennel, lovage broth

Mains

Coley, fondant potato, clams, cider butter sauce

Duck breast, apricot, turnip, pine nut, orange

Pappaerdelle Ripiene, oyster mushroom, wild leek, hazelnut, parmesan

Sides (£7 each)

Chips / Creamed spinach

Desserts

Strawberry cheesecake, jelly, oat

Chocolate mousse, whipped creme fraiche

Driftwood, Baron Bigod, oat crackers, honeycomb

All dietary requirements can be catered for with advanced notice.